Fiji vs Tunisia: Oranges — Gross Production Index Number
Fiji
384.37
in 2024
Tunisia
329.39
in 2024
Fiji rank
2nd
Tunisia rank
4th
Oranges — Gross Production Index Number over time
- Fiji
- Tunisia
How they compare
Fiji currently reports 384.37 against 329.39 in Tunisia, a difference of 54.98.
That makes Fiji's figure about 1.2 times Tunisia's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Fiji ranks 2nd and Tunisia ranks 4th of 108 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.82 | 46.46 | 13.64 | Tunisia |
| 1970s | 38.05 | 63.84 | 25.79 | Tunisia |
| 1980s | 36.51 | 96.39 | 59.88 | Tunisia |
| 1990s | 44.47 | 90.22 | 45.75 | Tunisia |
| 2000s | 21.89 | 87.76 | 65.87 | Tunisia |
| 2010s | 57.35 | 150.41 | 93.06 | Tunisia |
| 2020s | 216.24 | 304.27 | 88.02 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross production index number, Fiji or Tunisia?
- Fiji, at 384.37 against 329.39 in Tunisia as of 2024.
- What is the difference in oranges — gross production index number between Fiji and Tunisia?
- 54.98, with Fiji ahead.
- How many years of comparable data are there for Fiji and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Tunisia rank globally for oranges — gross production index number?
- Fiji ranks 2nd and Tunisia ranks 4th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.