Cook Islands vs Eswatini: Oranges — Gross Production Index Number
Cook Islands
106.42
in 2024
Eswatini
106.15
in 2024
Cook Islands rank
44th
Eswatini rank
46th
Oranges — Gross Production Index Number over time
- Cook Islands
- Eswatini
How they compare
Cook Islands currently reports 106.42 against 106.15 in Eswatini, a difference of 0.27.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 44th and Eswatini ranks 46th of 108 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,206 | 52.13 | 46,154 | Cook Islands |
| 1970s | 43,646 | 113.65 | 43,533 | Cook Islands |
| 1980s | 10,516 | 102.82 | 10,413 | Cook Islands |
| 1990s | 4,055 | 77.24 | 3,978 | Cook Islands |
| 2000s | 1,070 | 89.14 | 981.13 | Cook Islands |
| 2010s | 168.43 | 100.74 | 67.69 | Cook Islands |
| 2020s | 105.98 | 105.87 | 0.11 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross production index number, Cook Islands or Eswatini?
- Cook Islands, at 106.42 against 106.15 in Eswatini as of 2024.
- What is the difference in oranges — gross production index number between Cook Islands and Eswatini?
- 0.27, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Eswatini rank globally for oranges — gross production index number?
- Cook Islands ranks 44th and Eswatini ranks 46th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.