Colombia vs Timor-Leste: Oranges — Gross Production Index Number
Colombia
281.31
in 2024
Timor-Leste
105.55
in 2024
Colombia rank
6th
Timor-Leste rank
6th
Oranges — Gross Production Index Number over time
- Colombia
- Timor-Leste
How they compare
Colombia currently reports 281.31 against 105.55 in Timor-Leste, a difference of 175.76.
That makes Colombia's figure about 2.7 times Timor-Leste's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Colombia ahead.
Colombia ranks 6th and Timor-Leste ranks 6th of 108 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 138.15 | 36.49 | 101.66 | Colombia |
| 2000s | 88.78 | 55.84 | 32.94 | Colombia |
| 2010s | 104.7 | 98.03 | 6.67 | Colombia |
| 2020s | 251.01 | 105.85 | 145.16 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross production index number, Colombia or Timor-Leste?
- Colombia, at 281.31 against 105.55 in Timor-Leste as of 2024.
- What is the difference in oranges — gross production index number between Colombia and Timor-Leste?
- 175.76, with Colombia ahead.
- How many years of comparable data are there for Colombia and Timor-Leste?
- 32 years are reported by both, from 1993 to 2024.
- How do Colombia and Timor-Leste rank globally for oranges — gross production index number?
- Colombia ranks 6th and Timor-Leste ranks 6th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.