Cambodia vs Madagascar: Oranges — Gross Production Index Number
Cambodia
99.82
in 2024
Madagascar
99.67
in 2024
Cambodia rank
69th
Madagascar rank
72nd
Oranges — Gross Production Index Number over time
- Cambodia
- Madagascar
How they compare
Cambodia currently reports 99.82 against 99.67 in Madagascar, a difference of 0.15.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 69th and Madagascar ranks 72nd of 108 countries.
Across the 7 decades both report, Cambodia averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.63 | 21.8 | 30.83 | Cambodia |
| 1970s | 50.53 | 81.07 | 30.54 | Madagascar |
| 1980s | 50.91 | 82.77 | 31.86 | Madagascar |
| 1990s | 81.39 | 99.64 | 18.25 | Madagascar |
| 2000s | 97.97 | 100.99 | 3.01 | Madagascar |
| 2010s | 100.04 | 98.67 | 1.37 | Cambodia |
| 2020s | 99.99 | 99.67 | 0.316 | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross production index number, Cambodia or Madagascar?
- Cambodia, at 99.82 against 99.67 in Madagascar as of 2024.
- What is the difference in oranges — gross production index number between Cambodia and Madagascar?
- 0.15, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Madagascar rank globally for oranges — gross production index number?
- Cambodia ranks 69th and Madagascar ranks 72nd of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.