Albania vs France: Oranges — Gross Production Index Number
Albania
204.65
in 2024
France
182.66
in 2017
Albania rank
8th
France rank
11th
Oranges — Gross Production Index Number over time
- Albania
- France
How they compare
Albania currently reports 204.65 against 182.66 in France, a difference of 21.99.
That makes Albania's figure about 1.1 times France's.
The two have swapped places 11 times across 55 shared years of data; in 1961 it was Albania ahead.
Albania ranks 8th and France ranks 11th of 108 countries.
Across the 6 decades both report, Albania averaged higher in 5 and France in 1.
Head to head by decade
| Decade | Albania | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.85 | 38.15 | 5.3 | France |
| 1970s | 87.35 | 35.57 | 51.78 | Albania |
| 1980s | 164.98 | 36.77 | 128.21 | Albania |
| 1990s | 84.41 | 22.16 | 62.25 | Albania |
| 2000s | 55.15 | 31.29 | 23.86 | Albania |
| 2010s | 106.82 | 103.27 | 3.55 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross production index number, Albania or France?
- Albania, at 204.65 against 182.66 in France as of 2024.
- What is the difference in oranges — gross production index number between Albania and France?
- 21.99, with Albania ahead.
- How many years of comparable data are there for Albania and France?
- 55 years are reported by both, from 1961 to 2017.
- How do Albania and France rank globally for oranges — gross production index number?
- Albania ranks 8th and France ranks 11th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.