Mali vs Timor-Leste: Oranges — Gross per capita Production Index Number
Mali
165.67
in 2024
Timor-Leste
90.81
in 2024
Mali rank
9th
Timor-Leste rank
8th
Oranges — Gross per capita Production Index Number over time
- Mali
- Timor-Leste
How they compare
Mali currently reports 165.67 against 90.81 in Timor-Leste, a difference of 74.86.
That makes Mali's figure about 1.8 times Timor-Leste's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Timor-Leste ahead.
Mali ranks 9th and Timor-Leste ranks 8th of 108 countries.
Across the 4 decades both report, Mali averaged higher in 2 and Timor-Leste in 2.
Head to head by decade
| Decade | Mali | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.8 | 50.1 | 35.3 | Timor-Leste |
| 2000s | 44.37 | 69.63 | 25.26 | Timor-Leste |
| 2010s | 137.68 | 99.06 | 38.62 | Mali |
| 2020s | 152.92 | 93.41 | 59.52 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross per capita production index number, Mali or Timor-Leste?
- Mali, at 165.67 against 90.81 in Timor-Leste as of 2024.
- What is the difference in oranges — gross per capita production index number between Mali and Timor-Leste?
- 74.86, with Mali ahead.
- How many years of comparable data are there for Mali and Timor-Leste?
- 32 years are reported by both, from 1993 to 2024.
- How do Mali and Timor-Leste rank globally for oranges — gross per capita production index number?
- Mali ranks 9th and Timor-Leste ranks 8th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.