Ecuador vs Peru: Oranges — Gross per capita Production Index Number
Ecuador
106.63
in 2024
Peru
106.16
in 2024
Ecuador rank
26th
Peru rank
27th
Oranges — Gross per capita Production Index Number over time
- Ecuador
- Peru
How they compare
Ecuador currently reports 106.63 against 106.16 in Peru, a difference of 0.47.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 26th and Peru ranks 27th of 108 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Peru in 1.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 449.24 | 90.8 | 358.44 | Ecuador |
| 1970s | 642.74 | 84.44 | 558.3 | Ecuador |
| 1980s | 495.83 | 52.19 | 443.64 | Ecuador |
| 1990s | 142.64 | 53.19 | 89.45 | Ecuador |
| 2000s | 104.98 | 76.16 | 28.82 | Ecuador |
| 2010s | 83.38 | 98.32 | 14.94 | Peru |
| 2020s | 134.9 | 111.42 | 23.48 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross per capita production index number, Ecuador or Peru?
- Ecuador, at 106.63 against 106.16 in Peru as of 2024.
- What is the difference in oranges — gross per capita production index number between Ecuador and Peru?
- 0.47, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Peru rank globally for oranges — gross per capita production index number?
- Ecuador ranks 26th and Peru ranks 27th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.