Chile vs Ecuador: Oranges — Gross per capita Production Index Number
Chile
109.62
in 2024
Ecuador
106.63
in 2024
Chile rank
25th
Ecuador rank
26th
Oranges — Gross per capita Production Index Number over time
- Chile
- Ecuador
How they compare
Chile currently reports 109.62 against 106.63 in Ecuador, a difference of 2.99.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Chile ranks 25th and Ecuador ranks 26th of 108 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.22 | 449.24 | 386.02 | Ecuador |
| 1970s | 59.81 | 642.74 | 582.93 | Ecuador |
| 1980s | 81.06 | 495.83 | 414.78 | Ecuador |
| 1990s | 95.15 | 142.64 | 47.5 | Ecuador |
| 2000s | 107.26 | 104.98 | 2.28 | Chile |
| 2010s | 102.08 | 83.38 | 18.7 | Chile |
| 2020s | 99.57 | 134.9 | 35.33 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross per capita production index number, Chile or Ecuador?
- Chile, at 109.62 against 106.63 in Ecuador as of 2024.
- What is the difference in oranges — gross per capita production index number between Chile and Ecuador?
- 2.99, with Chile ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ecuador rank globally for oranges — gross per capita production index number?
- Chile ranks 25th and Ecuador ranks 26th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.