Botswana vs Guyana: Oranges — Gross per capita Production Index Number
Botswana
290.24
in 2024
Guyana
458.5
in 2024
Botswana rank
4th
Guyana rank
1st
Oranges — Gross per capita Production Index Number over time
- Botswana
- Guyana
How they compare
Guyana currently reports 458.5 against 290.24 in Botswana, a difference of 168.26.
That makes Guyana's figure about 1.6 times Botswana's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Guyana ahead.
Botswana ranks 4th and Guyana ranks 1st of 108 countries.
Guyana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 196.72 | 216.31 | 19.59 | Guyana |
| 1970s | 82.09 | 198.7 | 116.61 | Guyana |
| 1980s | 84.51 | 188.35 | 103.84 | Guyana |
| 1990s | 66.61 | 92.73 | 26.11 | Guyana |
| 2000s | 67.64 | 99.66 | 32.02 | Guyana |
| 2010s | 145.52 | 150.69 | 5.18 | Guyana |
| 2020s | 297.93 | 425.51 | 127.58 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross per capita production index number, Botswana or Guyana?
- Guyana, at 458.5 against 290.24 in Botswana as of 2024.
- What is the difference in oranges — gross per capita production index number between Botswana and Guyana?
- 168.26, with Guyana ahead.
- How many years of comparable data are there for Botswana and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Guyana rank globally for oranges — gross per capita production index number?
- Botswana ranks 4th and Guyana ranks 1st of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.