Madagascar, Republic of vs Portugal: Oranges β€” Area harvested

Madagascar, Republic of
13,603 ha
in 2024
Portugal
17,660 ha
in 2024
Madagascar, Republic of rank
32nd
Portugal rank
29th

Oranges β€” Area harvested over time

  • Madagascar, Republic of
  • Portugal
05.0k10.0k15.0k20.0k196119922024

How they compare

Portugal currently reports 17,660 ha against 13,603 ha in Madagascar, Republic of, a difference of 4,057 ha.

That makes Portugal's figure about 1.3 times Madagascar, Republic of's.

Across all 64 years both countries report, Portugal has been ahead every year.

Madagascar, Republic of ranks 32nd and Portugal ranks 29th of 135 countries.

Portugal has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar, Republic of Portugal Difference Ahead
1960s 2,778 ha 15,320 ha 12,542 ha Portugal
1970s 9,048 ha 16,744 ha 7,696 ha Portugal
1980s 8,823 ha 16,783 ha 7,960 ha Portugal
1990s 12,620 ha 20,276 ha 7,656 ha Portugal
2000s 13,498 ha 19,315 ha 5,817 ha Portugal
2010s 13,271 ha 16,737 ha 3,466 ha Portugal
2020s 13,649 ha 17,368 ha 3,719 ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges β€” area harvested, Madagascar, Republic of or Portugal?
Portugal, at 17,660 ha against 13,603 ha in Madagascar, Republic of as of 2024.
What is the difference in oranges β€” area harvested between Madagascar, Republic of and Portugal?
4,057 ha, with Portugal ahead.
How many years of comparable data are there for Madagascar, Republic of and Portugal?
64 years are reported by both, from 1961 to 2024.
How do Madagascar, Republic of and Portugal rank globally for oranges β€” area harvested?
Madagascar, Republic of ranks 32nd and Portugal ranks 29th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges β€” Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar, Republic of vs Portugal: Oranges β€” Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/madagascar/portugal/

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About this data

Indicator
Oranges β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.