Japan vs Liberia: Oranges — Area harvested

Japan
2,416 ha
in 2024
Liberia
2,110 ha
in 2024
Japan rank
63rd
Liberia rank
66th

Oranges — Area harvested over time

  • Japan
  • Liberia
05.0k10.0k15.0k20.0k196119922024

How they compare

Japan currently reports 2,416 ha against 2,110 ha in Liberia, a difference of 306 ha.

That makes Japan's figure about 1.1 times Liberia's.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 63rd and Liberia ranks 66th of 136 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Liberia Difference Ahead
1960s 15,800 ha 1,800 ha 14,000 ha Japan
1970s 18,000 ha 1,870 ha 16,130 ha Japan
1980s 17,536 ha 1,940 ha 15,596 ha Japan
1990s 8,667 ha 2,610 ha 6,057 ha Japan
2000s 4,818 ha 2,557 ha 2,261 ha Japan
2010s 2,794 ha 2,241 ha 552.8 ha Japan
2020s 2,415 ha 2,117 ha 298.6 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Japan or Liberia?
Japan, at 2,416 ha against 2,110 ha in Liberia as of 2024.
What is the difference in oranges — area harvested between Japan and Liberia?
306 ha, with Japan ahead.
How many years of comparable data are there for Japan and Liberia?
64 years are reported by both, from 1961 to 2024.
How do Japan and Liberia rank globally for oranges — area harvested?
Japan ranks 63rd and Liberia ranks 66th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Liberia: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/japan/liberia/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.