Japan vs Jordan: Oranges — Area harvested
Oranges — Area harvested over time
- Japan
- Jordan
How they compare
Jordan currently reports 2,633 ha against 2,416 ha in Japan, a difference of 217 ha.
That makes Jordan's figure about 1.1 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 72nd and Jordan ranks 71st of 147 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Japan | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,800 ha | 1,569 ha | 14,231 ha | Japan |
| 1970s | 18,000 ha | 1,173 ha | 16,827 ha | Japan |
| 1980s | 17,536 ha | 1,212 ha | 16,324 ha | Japan |
| 1990s | 8,667 ha | 1,475 ha | 7,192 ha | Japan |
| 2000s | 4,818 ha | 2,336 ha | 2,482 ha | Japan |
| 2010s | 2,794 ha | 2,585 ha | 208.7 ha | Japan |
| 2020s | 2,415 ha | 2,593 ha | 177.6 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Japan or Jordan?
- Jordan, at 2,633 ha against 2,416 ha in Japan as of 2024.
- What is the difference in oranges — area harvested between Japan and Jordan?
- 217 ha, with Jordan ahead.
- How many years of comparable data are there for Japan and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Jordan rank globally for oranges — area harvested?
- Japan ranks 72nd and Jordan ranks 71st of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.