Guadeloupe vs Malta: Oranges — Area harvested
Oranges — Area harvested over time
- Guadeloupe
- Malta
How they compare
Guadeloupe currently reports 106 ha against 57 ha in Malta, a difference of 49 ha.
That makes Guadeloupe's figure about 1.9 times Malta's.
The two have swapped places 1 time across 9 shared years of data; in 1998 it was Malta ahead.
Guadeloupe ranks 115th and Malta ranks 117th of 147 countries.
Across the 2 decades both report, Guadeloupe averaged higher in 1 and Malta in 1.
Head to head by decade
| Decade | Guadeloupe | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47 ha | 72.5 ha | 25.5 ha | Malta |
| 2000s | 127.14 ha | 72.14 ha | 55 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Guadeloupe or Malta?
- Guadeloupe, at 106 ha against 57 ha in Malta as of 2006.
- What is the difference in oranges — area harvested between Guadeloupe and Malta?
- 49 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Malta?
- 9 years are reported by both, from 1998 to 2006.
- How do Guadeloupe and Malta rank globally for oranges — area harvested?
- Guadeloupe ranks 115th and Malta ranks 117th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.