Ghana vs Kenya: Oranges — Area harvested

Ghana
17,777 ha
in 2024
Kenya
14,003 ha
in 2024
Ghana rank
35th
Kenya rank
37th

Oranges — Area harvested over time

  • Ghana
  • Kenya
010.0k20.0k30.0k40.0k196119922024

How they compare

Ghana currently reports 17,777 ha against 14,003 ha in Kenya, a difference of 3,774 ha.

That makes Ghana's figure about 1.3 times Kenya's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ghana ahead.

Ghana ranks 35th and Kenya ranks 37th of 147 countries.

Ghana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ghana Kenya Difference Ahead
1960s 6,067 ha 2,167 ha 3,900 ha Ghana
1970s 13,370 ha 3,400 ha 9,970 ha Ghana
1980s 16,030 ha 4,400 ha 11,630 ha Ghana
1990s 25,190 ha 5,781 ha 19,409 ha Ghana
2000s 30,800 ha 4,340 ha 26,460 ha Ghana
2010s 17,135 ha 7,258 ha 9,877 ha Ghana
2020s 17,740 ha 13,017 ha 4,723 ha Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Ghana or Kenya?
Ghana, at 17,777 ha against 14,003 ha in Kenya as of 2024.
What is the difference in oranges — area harvested between Ghana and Kenya?
3,774 ha, with Ghana ahead.
How many years of comparable data are there for Ghana and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Kenya rank globally for oranges — area harvested?
Ghana ranks 35th and Kenya ranks 37th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Kenya: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/ghana/kenya/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.