Costa Rica vs Madagascar: Oranges — Area harvested
Oranges — Area harvested over time
- Costa Rica
- Madagascar
How they compare
Madagascar currently reports 13,603 ha against 12,787 ha in Costa Rica, a difference of 816 ha.
That makes Madagascar's figure about 1.1 times Costa Rica's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 33rd and Madagascar ranks 32nd of 136 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Costa Rica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,911 ha | 2,778 ha | 3,133 ha | Costa Rica |
| 1970s | 8,200 ha | 9,048 ha | 848 ha | Madagascar |
| 1980s | 7,716 ha | 8,823 ha | 1,107 ha | Madagascar |
| 1990s | 19,977 ha | 12,620 ha | 7,357 ha | Costa Rica |
| 2000s | 25,130 ha | 13,498 ha | 11,632 ha | Costa Rica |
| 2010s | 20,092 ha | 13,271 ha | 6,822 ha | Costa Rica |
| 2020s | 16,508 ha | 13,649 ha | 2,859 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Costa Rica or Madagascar?
- Madagascar, at 13,603 ha against 12,787 ha in Costa Rica as of 2024.
- What is the difference in oranges — area harvested between Costa Rica and Madagascar?
- 816 ha, with Madagascar ahead.
- How many years of comparable data are there for Costa Rica and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Madagascar rank globally for oranges — area harvested?
- Costa Rica ranks 33rd and Madagascar ranks 32nd of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.