Colombia vs Eastern Africa: Oranges — Area harvested
Oranges — Area harvested over time
- Colombia
- Eastern Africa
How they compare
Eastern Africa currently reports 87,521 ha against 46,827 ha in Colombia, a difference of 40,694 ha.
That makes Eastern Africa's figure about 1.9 times Colombia's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Colombia ranks 12th and Eastern Africa ranks 19th of 136 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,322 ha | 17,883 ha | 12,561 ha | Eastern Africa |
| 1970s | 8,128 ha | 29,798 ha | 21,671 ha | Eastern Africa |
| 1980s | 15,281 ha | 32,828 ha | 17,546 ha | Eastern Africa |
| 1990s | 18,232 ha | 41,872 ha | 23,641 ha | Eastern Africa |
| 2000s | 20,358 ha | 49,705 ha | 29,347 ha | Eastern Africa |
| 2010s | 17,433 ha | 80,452 ha | 63,019 ha | Eastern Africa |
| 2020s | 42,296 ha | 83,565 ha | 41,269 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Colombia or Eastern Africa?
- Eastern Africa, at 87,521 ha against 46,827 ha in Colombia as of 2024.
- What is the difference in oranges — area harvested between Colombia and Eastern Africa?
- 40,694 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Eastern Africa rank globally for oranges — area harvested?
- Colombia ranks 12th and Eastern Africa ranks 19th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.