Burkina Faso vs Guadeloupe: Oranges — Area harvested
Oranges — Area harvested over time
- Burkina Faso
- Guadeloupe
How they compare
Burkina Faso currently reports 138 ha against 106 ha in Guadeloupe, a difference of 32 ha.
That makes Burkina Faso's figure about 1.3 times Guadeloupe's.
The two have swapped places 2 times across 22 shared years of data; in 1985 it was Burkina Faso ahead.
Burkina Faso ranks 101st and Guadeloupe ranks 103rd of 136 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 2 and Guadeloupe in 1.
Head to head by decade
| Decade | Burkina Faso | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 120 ha | 100 ha | 20 ha | Burkina Faso |
| 1990s | 114.1 ha | 31.8 ha | 82.3 ha | Burkina Faso |
| 2000s | 118 ha | 127.14 ha | 9.14 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Burkina Faso or Guadeloupe?
- Burkina Faso, at 138 ha against 106 ha in Guadeloupe as of 2024.
- What is the difference in oranges — area harvested between Burkina Faso and Guadeloupe?
- 32 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Guadeloupe?
- 22 years are reported by both, from 1985 to 2006.
- How do Burkina Faso and Guadeloupe rank globally for oranges — area harvested?
- Burkina Faso ranks 101st and Guadeloupe ranks 103rd of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.