Bhutan vs Rwanda: Oranges — Area harvested
Oranges — Area harvested over time
- Bhutan
- Rwanda
How they compare
Bhutan currently reports 1,888 ha against 1,686 ha in Rwanda, a difference of 202 ha.
That makes Bhutan's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 20 shared years of data; in 2005 it was Bhutan ahead.
Bhutan ranks 77th and Rwanda ranks 79th of 147 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,846 ha | 1,251 ha | 4,595 ha | Bhutan |
| 2010s | 4,663 ha | 2,122 ha | 2,541 ha | Bhutan |
| 2020s | 2,461 ha | 1,680 ha | 781.2 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Bhutan or Rwanda?
- Bhutan, at 1,888 ha against 1,686 ha in Rwanda as of 2024.
- What is the difference in oranges — area harvested between Bhutan and Rwanda?
- 202 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Rwanda?
- 20 years are reported by both, from 2005 to 2024.
- How do Bhutan and Rwanda rank globally for oranges — area harvested?
- Bhutan ranks 77th and Rwanda ranks 79th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.