Belize vs Ethiopia: Oranges — Area harvested

Belize
6,073 ha
in 2024
Ethiopia
6,273 ha
in 2024
Belize rank
58th
Ethiopia rank
55th

Oranges — Area harvested over time

  • Belize
  • Ethiopia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Ethiopia currently reports 6,273 ha against 6,073 ha in Belize, a difference of 200 ha.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Belize ahead.

Belize ranks 58th and Ethiopia ranks 55th of 147 countries.

Belize has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belize Ethiopia Difference Ahead
1990s 18,053 ha 1,942 ha 16,111 ha Belize
2000s 14,884 ha 2,737 ha 12,147 ha Belize
2010s 14,459 ha 5,907 ha 8,552 ha Belize
2020s 7,836 ha 6,104 ha 1,732 ha Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Belize or Ethiopia?
Ethiopia, at 6,273 ha against 6,073 ha in Belize as of 2024.
What is the difference in oranges — area harvested between Belize and Ethiopia?
200 ha, with Ethiopia ahead.
How many years of comparable data are there for Belize and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Belize and Ethiopia rank globally for oranges — area harvested?
Belize ranks 58th and Ethiopia ranks 55th of 147 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belize vs Ethiopia: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/belize/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oranges-area-harvested/belize/ethiopia/">Belize vs Ethiopia: Oranges — Area harvested</a> — Statizoid

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.