Algeria vs Western Europe: Oranges — Area harvested
Oranges — Area harvested over time
- Algeria
- Western Europe
How they compare
Algeria currently reports 49,464 ha against 810 ha in Western Europe, a difference of 48,654 ha.
That makes Algeria's figure about 61.1 times Western Europe's.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 11th and Western Europe ranks 25th of 136 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,889 ha | 406 ha | 42,483 ha | Algeria |
| 1970s | 49,400 ha | 214 ha | 49,186 ha | Algeria |
| 1980s | 28,100 ha | 175.2 ha | 27,925 ha | Algeria |
| 1990s | 25,815 ha | 100.2 ha | 25,715 ha | Algeria |
| 2000s | 30,327 ha | 244.8 ha | 30,082 ha | Algeria |
| 2010s | 46,517 ha | 877.1 ha | 45,640 ha | Algeria |
| 2020s | 48,188 ha | 894 ha | 47,294 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Algeria or Western Europe?
- Algeria, at 49,464 ha against 810 ha in Western Europe as of 2024.
- What is the difference in oranges — area harvested between Algeria and Western Europe?
- 48,654 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Western Europe rank globally for oranges — area harvested?
- Algeria ranks 11th and Western Europe ranks 25th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.