Algeria vs Southern Europe: Oranges — Area harvested
Oranges — Area harvested over time
- Algeria
- Southern Europe
How they compare
Southern Europe currently reports 274,924 ha against 49,464 ha in Algeria, a difference of 225,460 ha.
That makes Southern Europe's figure about 5.6 times Algeria's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Algeria ranks 11th and Southern Europe ranks 12th of 136 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,889 ha | 206,164 ha | 163,276 ha | Southern Europe |
| 1970s | 49,400 ha | 272,874 ha | 223,474 ha | Southern Europe |
| 1980s | 28,100 ha | 274,298 ha | 246,198 ha | Southern Europe |
| 1990s | 25,815 ha | 303,181 ha | 277,366 ha | Southern Europe |
| 2000s | 30,327 ha | 305,304 ha | 274,978 ha | Southern Europe |
| 2010s | 46,517 ha | 287,216 ha | 240,699 ha | Southern Europe |
| 2020s | 48,188 ha | 275,337 ha | 227,149 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Algeria or Southern Europe?
- Southern Europe, at 274,924 ha against 49,464 ha in Algeria as of 2024.
- What is the difference in oranges — area harvested between Algeria and Southern Europe?
- 225,460 ha, with Southern Europe ahead.
- How many years of comparable data are there for Algeria and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Southern Europe rank globally for oranges — area harvested?
- Algeria ranks 11th and Southern Europe ranks 12th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.