Africa vs India: Oranges — Area harvested

Africa
543,861 ha
in 2024
India
240,170 ha
in 2024
Africa rank
3rd
India rank
5th

Oranges — Area harvested over time

  • Africa
  • India
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Africa currently reports 543,861 ha against 240,170 ha in India, a difference of 303,691 ha.

That makes Africa's figure about 2.3 times India's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and India ranks 5th of 35 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa India Difference Ahead
1960s 155,578 ha 67,333 ha 88,245 ha Africa
1970s 214,722 ha 97,100 ha 117,622 ha Africa
1980s 258,123 ha 112,800 ha 145,323 ha Africa
1990s 338,956 ha 93,440 ha 245,516 ha Africa
2000s 372,352 ha 193,433 ha 178,919 ha Africa
2010s 460,481 ha 240,499 ha 219,982 ha Africa
2020s 524,113 ha 226,625 ha 297,487 ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Africa or India?
Africa, at 543,861 ha against 240,170 ha in India as of 2024.
What is the difference in oranges — area harvested between Africa and India?
303,691 ha, with Africa ahead.
How many years of comparable data are there for Africa and India?
64 years are reported by both, from 1961 to 2024.
How do Africa and India rank globally for oranges — area harvested?
Africa ranks 3rd and India ranks 5th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs India: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/africa/india/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.