Bahrain, Kingdom of vs Georgia: Onions β Protein supply quantity
Onions β Protein supply quantity over time
- Bahrain, Kingdom of
- Georgia
How they compare
Georgia currently reports 477.04 t against 424.55 t in Bahrain, Kingdom of, a difference of 52.49 t.
That makes Georgia's figure about 1.1 times Bahrain, Kingdom of's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Georgia ahead.
Bahrain, Kingdom of ranks 100th and Georgia ranks 97th of 162 countries.
Across the 2 decades both report, Bahrain, Kingdom of averaged higher in 1 and Georgia in 1.
Head to head by decade
| Decade | Bahrain, Kingdom of | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 504.68 t | 521.06 t | 16.38 t | Georgia |
| 2020s | 493.34 t | 477.47 t | 15.87 t | Bahrain, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions β protein supply quantity, Bahrain, Kingdom of or Georgia?
- Georgia, at 477.04 t against 424.55 t in Bahrain, Kingdom of as of 2023.
- What is the difference in onions β protein supply quantity between Bahrain, Kingdom of and Georgia?
- 52.49 t, with Georgia ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Georgia?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain, Kingdom of and Georgia rank globally for onions β protein supply quantity?
- Bahrain, Kingdom of ranks 100th and Georgia ranks 97th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions β Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.