Niger vs Western Asia: Onions — Processing
Onions — Processing over time
- Niger
- Western Asia
How they compare
Western Asia currently reports 328 1000 t against 74 1000 t in Niger, a difference of 254 1000 t.
That makes Western Asia's figure about 4.4 times Niger's.
Across all 14 years both countries report, Western Asia has been ahead every year.
Niger ranks 4th and Western Asia ranks 6th of 29 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niger | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9.1 1000 t | 202.1 1000 t | 193 1000 t | Western Asia |
| 2020s | 30.5 1000 t | 314 1000 t | 283.5 1000 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — processing, Niger or Western Asia?
- Western Asia, at 328 1000 t against 74 1000 t in Niger as of 2023.
- What is the difference in onions — processing between Niger and Western Asia?
- 254 1000 t, with Western Asia ahead.
- How many years of comparable data are there for Niger and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Niger and Western Asia rank globally for onions — processing?
- Niger ranks 4th and Western Asia ranks 6th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.