India vs Iran (Islamic Republic of): Onions — Food
Onions — Food over time
- India
- Iran (Islamic Republic of)
How they compare
India currently reports 25,136 1000 t against 1,877 1000 t in Iran (Islamic Republic of), a difference of 23,259 1000 t.
That makes India's figure about 13.4 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, India has been ahead every year.
India ranks 1st and Iran (Islamic Republic of) ranks 3rd of 158 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,586 1000 t | 1,715 1000 t | 14,871 1000 t | India |
| 2020s | 24,380 1000 t | 1,714 1000 t | 22,666 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food, India or Iran (Islamic Republic of)?
- India, at 25,136 1000 t against 1,877 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in onions — food between India and Iran (Islamic Republic of)?
- 23,259 1000 t, with India ahead.
- How many years of comparable data are there for India and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Iran (Islamic Republic of) rank globally for onions — food?
- India ranks 1st and Iran (Islamic Republic of) ranks 3rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.