Tunisia vs Venezuela (Bolivarian Republic of): Onions — Food supply
Onions — Food supply over time
- Tunisia
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 70,393 million Kcal against 67,537 million Kcal in Tunisia, a difference of 2,856 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Tunisia ranks 65th and Venezuela (Bolivarian Republic of) ranks 62nd of 189 countries.
Across the 2 decades both report, Tunisia averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Tunisia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61,499 million Kcal | 70,058 million Kcal | 8,559 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 68,707 million Kcal | 63,589 million Kcal | 5,118 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Tunisia or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 70,393 million Kcal against 67,537 million Kcal in Tunisia as of 2023.
- What is the difference in onions — food supply between Tunisia and Venezuela (Bolivarian Republic of)?
- 2,856 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Tunisia and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Tunisia and Venezuela (Bolivarian Republic of) rank globally for onions — food supply?
- Tunisia ranks 65th and Venezuela (Bolivarian Republic of) ranks 62nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.