Nigeria vs Pakistan: Onions — Food supply
Onions — Food supply over time
- Nigeria
- Pakistan
How they compare
Pakistan currently reports 724,756 million Kcal against 602,741 million Kcal in Nigeria, a difference of 122,015 million Kcal.
That makes Pakistan's figure about 1.2 times Nigeria's.
Across all 14 years both countries report, Pakistan has been ahead every year.
Nigeria ranks 16th and Pakistan ranks 13th of 189 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 423,058 million Kcal | 640,785 million Kcal | 217,727 million Kcal | Pakistan |
| 2020s | 554,375 million Kcal | 748,466 million Kcal | 194,090 million Kcal | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Nigeria or Pakistan?
- Pakistan, at 724,756 million Kcal against 602,741 million Kcal in Nigeria as of 2023.
- What is the difference in onions — food supply between Nigeria and Pakistan?
- 122,015 million Kcal, with Pakistan ahead.
- How many years of comparable data are there for Nigeria and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Nigeria and Pakistan rank globally for onions — food supply?
- Nigeria ranks 16th and Pakistan ranks 13th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.