Guyana vs Mauritius: Onions — Food supply
Onions — Food supply over time
- Guyana
- Mauritius
How they compare
Mauritius currently reports 9,122 million Kcal against 7,820 million Kcal in Guyana, a difference of 1,302 million Kcal.
That makes Mauritius's figure about 1.2 times Guyana's.
Across all 14 years both countries report, Mauritius has been ahead every year.
Guyana ranks 109th and Mauritius ranks 106th of 162 countries.
Mauritius has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,737 million Kcal | 6,925 million Kcal | 4,189 million Kcal | Mauritius |
| 2020s | 5,304 million Kcal | 8,060 million Kcal | 2,756 million Kcal | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Guyana or Mauritius?
- Mauritius, at 9,122 million Kcal against 7,820 million Kcal in Guyana as of 2023.
- What is the difference in onions — food supply between Guyana and Mauritius?
- 1,302 million Kcal, with Mauritius ahead.
- How many years of comparable data are there for Guyana and Mauritius?
- 14 years are reported by both, from 2010 to 2023.
- How do Guyana and Mauritius rank globally for onions — food supply?
- Guyana ranks 109th and Mauritius ranks 106th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.