Belgium vs Panama: Onions — Food supply
Onions — Food supply over time
- Belgium
- Panama
How they compare
Belgium currently reports 16,244 million Kcal against 15,876 million Kcal in Panama, a difference of 368 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Panama ahead.
Belgium ranks 94th and Panama ranks 96th of 162 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Panama in 1.
Head to head by decade
| Decade | Belgium | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,640 million Kcal | 14,594 million Kcal | 4,954 million Kcal | Panama |
| 2020s | 18,583 million Kcal | 16,321 million Kcal | 2,262 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Belgium or Panama?
- Belgium, at 16,244 million Kcal against 15,876 million Kcal in Panama as of 2023.
- What is the difference in onions — food supply between Belgium and Panama?
- 368 million Kcal, with Belgium ahead.
- How many years of comparable data are there for Belgium and Panama?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Panama rank globally for onions — food supply?
- Belgium ranks 94th and Panama ranks 96th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.