Algeria vs Republic of Korea: Onions — Food supply
Onions — Food supply over time
- Algeria
- Republic of Korea
How they compare
Algeria currently reports 654,181 million Kcal against 519,118 million Kcal in Republic of Korea, a difference of 135,063 million Kcal.
That makes Algeria's figure about 1.3 times Republic of Korea's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Algeria ranks 14th and Republic of Korea ranks 17th of 189 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Algeria | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 486,520 million Kcal | 568,146 million Kcal | 81,626 million Kcal | Republic of Korea |
| 2020s | 626,466 million Kcal | 542,436 million Kcal | 84,030 million Kcal | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Algeria or Republic of Korea?
- Algeria, at 654,181 million Kcal against 519,118 million Kcal in Republic of Korea as of 2023.
- What is the difference in onions — food supply between Algeria and Republic of Korea?
- 135,063 million Kcal, with Algeria ahead.
- How many years of comparable data are there for Algeria and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Republic of Korea rank globally for onions — food supply?
- Algeria ranks 14th and Republic of Korea ranks 17th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.