Afghanistan vs Australia: Onions — Food supply
Onions — Food supply over time
- Afghanistan
- Australia
How they compare
Afghanistan currently reports 112,207 million Kcal against 110,354 million Kcal in Australia, a difference of 1,853 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Afghanistan ahead.
Afghanistan ranks 50th and Australia ranks 51st of 189 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Australia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 86,961 million Kcal | 127,563 million Kcal | 40,602 million Kcal | Australia |
| 2020s | 108,965 million Kcal | 127,232 million Kcal | 18,267 million Kcal | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — food supply, Afghanistan or Australia?
- Afghanistan, at 112,207 million Kcal against 110,354 million Kcal in Australia as of 2023.
- What is the difference in onions — food supply between Afghanistan and Australia?
- 1,853 million Kcal, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Australia?
- 14 years are reported by both, from 2010 to 2023.
- How do Afghanistan and Australia rank globally for onions — food supply?
- Afghanistan ranks 50th and Australia ranks 51st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.