Niger vs Ukraine: Onions — Fat supply quantity
Onions — Fat supply quantity over time
- Niger
- Ukraine
How they compare
Niger currently reports 1,103 t against 905.86 t in Ukraine, a difference of 197.14 t.
That makes Niger's figure about 1.2 times Ukraine's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Ukraine ahead.
Niger ranks 17th and Ukraine ranks 19th of 178 countries.
Across the 2 decades both report, Niger averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Niger | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 579.99 t | 940.06 t | 360.07 t | Ukraine |
| 2020s | 1,027 t | 920.86 t | 105.71 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions — fat supply quantity, Niger or Ukraine?
- Niger, at 1,103 t against 905.86 t in Ukraine as of 2023.
- What is the difference in onions — fat supply quantity between Niger and Ukraine?
- 197.14 t, with Niger ahead.
- How many years of comparable data are there for Niger and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Niger and Ukraine rank globally for onions — fat supply quantity?
- Niger ranks 17th and Ukraine ranks 19th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.