Libya vs Western Africa: Onions and shallots, green — Yield

Libya
30,882 kg/ha
in 2024
Western Africa
22,907 kg/ha
in 2024
Libya rank
8th
Western Africa rank
6th

Onions and shallots, green — Yield over time

  • Libya
  • Western Africa
010.0k20.0k30.0k196119922024

How they compare

Libya currently reports 30,882 kg/ha against 22,907 kg/ha in Western Africa, a difference of 7,975 kg/ha.

That makes Libya's figure about 1.3 times Western Africa's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Western Africa ahead.

Libya ranks 8th and Western Africa ranks 6th of 59 countries.

Across the 7 decades both report, Libya averaged higher in 3 and Western Africa in 4.

Head to head by decade

Decade Libya Western Africa Difference Ahead
1960s 5,569 kg/ha 7,978 kg/ha 2,409 kg/ha Western Africa
1970s 5,109 kg/ha 8,436 kg/ha 3,327 kg/ha Western Africa
1980s 16,115 kg/ha 10,610 kg/ha 5,505 kg/ha Libya
1990s 17,485 kg/ha 21,169 kg/ha 3,684 kg/ha Western Africa
2000s 20,543 kg/ha 21,016 kg/ha 473.33 kg/ha Western Africa
2010s 27,664 kg/ha 19,656 kg/ha 8,009 kg/ha Libya
2020s 29,556 kg/ha 21,702 kg/ha 7,854 kg/ha Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, green — yield, Libya or Western Africa?
Libya, at 30,882 kg/ha against 22,907 kg/ha in Western Africa as of 2024.
What is the difference in onions and shallots, green — yield between Libya and Western Africa?
7,975 kg/ha, with Libya ahead.
How many years of comparable data are there for Libya and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Libya and Western Africa rank globally for onions and shallots, green — yield?
Libya ranks 8th and Western Africa ranks 6th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Western Africa: Onions and shallots, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-green-yield/libya/western-africa/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.