China, Hong Kong SAR vs Morocco: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- China, Hong Kong SAR
- Morocco
How they compare
China, Hong Kong SAR currently reports 33,184 kg/ha against 27,992 kg/ha in Morocco, a difference of 5,192 kg/ha.
That makes China, Hong Kong SAR's figure about 1.2 times Morocco's.
The two have swapped places 4 times across 44 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 7th and Morocco ranks 9th of 59 countries.
Across the 6 decades both report, China, Hong Kong SAR averaged higher in 5 and Morocco in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,559 kg/ha | 12,175 kg/ha | 2,384 kg/ha | China, Hong Kong SAR |
| 1970s | 12,272 kg/ha | 16,726 kg/ha | 4,455 kg/ha | Morocco |
| 1980s | 21,561 kg/ha | 13,508 kg/ha | 8,053 kg/ha | China, Hong Kong SAR |
| 1990s | 21,816 kg/ha | 14,768 kg/ha | 7,048 kg/ha | China, Hong Kong SAR |
| 2010s | 32,723 kg/ha | 26,409 kg/ha | 6,314 kg/ha | China, Hong Kong SAR |
| 2020s | 33,185 kg/ha | 22,978 kg/ha | 10,208 kg/ha | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, China, Hong Kong SAR or Morocco?
- China, Hong Kong SAR, at 33,184 kg/ha against 27,992 kg/ha in Morocco as of 2024.
- What is the difference in onions and shallots, green — yield between China, Hong Kong SAR and Morocco?
- 5,192 kg/ha, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Morocco?
- 44 years are reported by both, from 1961 to 2024.
- How do China, Hong Kong SAR and Morocco rank globally for onions and shallots, green — yield?
- China, Hong Kong SAR ranks 7th and Morocco ranks 9th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.