Bulgaria vs Israel: Onions and shallots, green — Yield

Bulgaria
7,552 kg/ha
in 2017
Israel
4,704 kg/ha
in 2024
Bulgaria rank
50th
Israel rank
53rd

Onions and shallots, green — Yield over time

  • Bulgaria
  • Israel
010.0k20.0k30.0k40.0k196119922024

How they compare

Bulgaria currently reports 7,552 kg/ha against 4,704 kg/ha in Israel, a difference of 2,848 kg/ha.

That makes Bulgaria's figure about 1.6 times Israel's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Israel ahead.

Bulgaria ranks 50th and Israel ranks 53rd of 59 countries.

Across the 6 decades both report, Bulgaria averaged higher in 3 and Israel in 3.

Head to head by decade

Decade Bulgaria Israel Difference Ahead
1960s 11,497 kg/ha 16,469 kg/ha 4,972 kg/ha Israel
1970s 10,589 kg/ha 19,697 kg/ha 9,108 kg/ha Israel
1980s 10,082 kg/ha 30,384 kg/ha 20,302 kg/ha Israel
1990s 7,337 kg/ha 7,148 kg/ha 189.21 kg/ha Bulgaria
2000s 8,118 kg/ha 4,674 kg/ha 3,444 kg/ha Bulgaria
2010s 7,602 kg/ha 5,993 kg/ha 1,609 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, green — yield, Bulgaria or Israel?
Bulgaria, at 7,552 kg/ha against 4,704 kg/ha in Israel as of 2017.
What is the difference in onions and shallots, green — yield between Bulgaria and Israel?
2,848 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Israel?
57 years are reported by both, from 1961 to 2017.
How do Bulgaria and Israel rank globally for onions and shallots, green — yield?
Bulgaria ranks 50th and Israel ranks 53rd of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Israel: Onions and shallots, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-green-yield/bulgaria/israel/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.