Algeria vs Paraguay: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Algeria
- Paraguay
How they compare
Algeria currently reports 10,998 kg/ha against 9,668 kg/ha in Paraguay, a difference of 1,330 kg/ha.
That makes Algeria's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 41 shared years of data; in 1984 it was Algeria ahead.
Algeria ranks 42nd and Paraguay ranks 45th of 59 countries.
Algeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,000 kg/ha | 6,191 kg/ha | 3,809 kg/ha | Algeria |
| 1990s | 9,853 kg/ha | 6,311 kg/ha | 3,542 kg/ha | Algeria |
| 2000s | 10,010 kg/ha | 6,080 kg/ha | 3,931 kg/ha | Algeria |
| 2010s | 10,810 kg/ha | 7,997 kg/ha | 2,813 kg/ha | Algeria |
| 2020s | 11,042 kg/ha | 9,918 kg/ha | 1,124 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Algeria or Paraguay?
- Algeria, at 10,998 kg/ha against 9,668 kg/ha in Paraguay as of 2024.
- What is the difference in onions and shallots, green — yield between Algeria and Paraguay?
- 1,330 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Paraguay?
- 41 years are reported by both, from 1984 to 2024.
- How do Algeria and Paraguay rank globally for onions and shallots, green — yield?
- Algeria ranks 42nd and Paraguay ranks 45th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.