Africa vs Libya: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Africa
- Libya
How they compare
Libya currently reports 30,882 kg/ha against 22,177 kg/ha in Africa, a difference of 8,705 kg/ha.
That makes Libya's figure about 1.4 times Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 6th and Libya ranks 8th of 25 regions.
Across the 7 decades both report, Africa averaged higher in 4 and Libya in 3.
Head to head by decade
| Decade | Africa | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,831 kg/ha | 5,569 kg/ha | 2,261 kg/ha | Africa |
| 1970s | 8,122 kg/ha | 5,109 kg/ha | 3,013 kg/ha | Africa |
| 1980s | 8,856 kg/ha | 16,115 kg/ha | 7,259 kg/ha | Libya |
| 1990s | 18,588 kg/ha | 17,485 kg/ha | 1,103 kg/ha | Africa |
| 2000s | 20,718 kg/ha | 20,543 kg/ha | 174.54 kg/ha | Africa |
| 2010s | 21,172 kg/ha | 27,664 kg/ha | 6,493 kg/ha | Libya |
| 2020s | 21,165 kg/ha | 29,556 kg/ha | 8,391 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Africa or Libya?
- Libya, at 30,882 kg/ha against 22,177 kg/ha in Africa as of 2024.
- What is the difference in onions and shallots, green — yield between Africa and Libya?
- 8,705 kg/ha, with Libya ahead.
- How many years of comparable data are there for Africa and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Libya rank globally for onions and shallots, green — yield?
- Africa ranks 6th and Libya ranks 8th of 25 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.