France vs Libya: Onions and shallots, green — Production
Onions and shallots, green — Production over time
- France
- Libya
How they compare
Libya currently reports 55,811 t against 49,476 t in France, a difference of 6,335 t.
That makes Libya's figure about 1.1 times France's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 21st and Libya ranks 19th of 61 countries.
Across the 6 decades both report, France averaged higher in 1 and Libya in 5.
Head to head by decade
| Decade | France | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,787 t | 1,267 t | 7,520 t | France |
| 1970s | 12,182 t | 17,107 t | 4,924 t | Libya |
| 1980s | 31,100 t | 47,724 t | 16,624 t | Libya |
| 1990s | 39,168 t | 49,750 t | 10,582 t | Libya |
| 2000s | 47,810 t | 49,209 t | 1,398 t | Libya |
| 2010s | 54,287 t | 54,931 t | 644.54 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — production, France or Libya?
- Libya, at 55,811 t against 49,476 t in France as of 2024.
- What is the difference in onions and shallots, green — production between France and Libya?
- 6,335 t, with Libya ahead.
- How many years of comparable data are there for France and Libya?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Libya rank globally for onions and shallots, green — production?
- France ranks 21st and Libya ranks 19th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.