China, Taiwan Province of vs Portugal: Onions and shallots, green — Production
Onions and shallots, green — Production over time
- China, Taiwan Province of
- Portugal
How they compare
China, Taiwan Province of currently reports 89,590 t against 64,247 t in Portugal, a difference of 25,343 t.
That makes China, Taiwan Province of's figure about 1.4 times Portugal's.
Across all 57 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 16th and Portugal ranks 17th of 61 countries.
China, Taiwan Province of has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,813 t | 0 t | 31,813 t | China, Taiwan Province of |
| 1970s | 56,682 t | 270 t | 56,412 t | China, Taiwan Province of |
| 1980s | 89,839 t | 2,283 t | 87,557 t | China, Taiwan Province of |
| 1990s | 100,365 t | 2,937 t | 97,428 t | China, Taiwan Province of |
| 2000s | 121,450 t | 3,535 t | 117,914 t | China, Taiwan Province of |
| 2010s | 104,151 t | 51,421 t | 52,730 t | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — production, China, Taiwan Province of or Portugal?
- China, Taiwan Province of, at 89,590 t against 64,247 t in Portugal as of 2024.
- What is the difference in onions and shallots, green — production between China, Taiwan Province of and Portugal?
- 25,343 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do China, Taiwan Province of and Portugal rank globally for onions and shallots, green — production?
- China, Taiwan Province of ranks 16th and Portugal ranks 17th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.