Burkina Faso vs Ethiopia: Onions and shallots, green — Production
Onions and shallots, green — Production over time
- Burkina Faso
- Ethiopia
How they compare
Ethiopia currently reports 38,164 t against 17,770 t in Burkina Faso, a difference of 20,394 t.
That makes Ethiopia's figure about 2.1 times Burkina Faso's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 26th and Ethiopia ranks 23rd of 61 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Burkina Faso | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,229 t | 17,785 t | 2,444 t | Burkina Faso |
| 2000s | 18,365 t | 23,248 t | 4,882 t | Ethiopia |
| 2010s | 18,282 t | 35,512 t | 17,231 t | Ethiopia |
| 2020s | 17,789 t | 38,000 t | 20,210 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — production, Burkina Faso or Ethiopia?
- Ethiopia, at 38,164 t against 17,770 t in Burkina Faso as of 2024.
- What is the difference in onions and shallots, green — production between Burkina Faso and Ethiopia?
- 20,394 t, with Ethiopia ahead.
- How many years of comparable data are there for Burkina Faso and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burkina Faso and Ethiopia rank globally for onions and shallots, green — production?
- Burkina Faso ranks 26th and Ethiopia ranks 23rd of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.