Iraq vs Puerto Rico: Onions and shallots, green — Gross per capita Production Index Number
Iraq
52.61
in 2024
Puerto Rico
35.48
in 2024
Iraq rank
47th
Puerto Rico rank
50th
Onions and shallots, green — Gross per capita Production Index Number over time
- Iraq
- Puerto Rico
How they compare
Iraq currently reports 52.61 against 35.48 in Puerto Rico, a difference of 17.13.
That makes Iraq's figure about 1.5 times Puerto Rico's.
The two have swapped places 3 times across 26 shared years of data; in 1999 it was Puerto Rico ahead.
Iraq ranks 47th and Puerto Rico ranks 50th of 51 countries.
Across the 4 decades both report, Iraq averaged higher in 2 and Puerto Rico in 2.
Head to head by decade
| Decade | Iraq | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158.19 | 257.99 | 99.8 | Puerto Rico |
| 2000s | 293.17 | 235.76 | 57.41 | Iraq |
| 2010s | 195.57 | 110.68 | 84.89 | Iraq |
| 2020s | 44.15 | 52.24 | 8.09 | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — gross per capita production index number, Iraq or Puerto Rico?
- Iraq, at 52.61 against 35.48 in Puerto Rico as of 2024.
- What is the difference in onions and shallots, green — gross per capita production index number between Iraq and Puerto Rico?
- 17.13, with Iraq ahead.
- How many years of comparable data are there for Iraq and Puerto Rico?
- 26 years are reported by both, from 1999 to 2024.
- How do Iraq and Puerto Rico rank globally for onions and shallots, green — gross per capita production index number?
- Iraq ranks 47th and Puerto Rico ranks 50th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.