Burkina Faso vs Portugal: Onions and shallots, green — Area harvested
Onions and shallots, green — Area harvested over time
- Burkina Faso
- Portugal
How they compare
Portugal currently reports 1,689 ha against 1,061 ha in Burkina Faso, a difference of 628 ha.
That makes Portugal's figure about 1.6 times Burkina Faso's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 28th and Portugal ranks 25th of 59 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 5 and Portugal in 1.
Head to head by decade
| Decade | Burkina Faso | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 266.11 ha | 0 ha | 266.11 ha | Burkina Faso |
| 1970s | 272 ha | 15 ha | 257 ha | Burkina Faso |
| 1980s | 836 ha | 128.7 ha | 707.3 ha | Burkina Faso |
| 1990s | 1,192 ha | 576.3 ha | 616.1 ha | Burkina Faso |
| 2000s | 1,083 ha | 248.6 ha | 834.3 ha | Burkina Faso |
| 2010s | 1,105 ha | 1,635 ha | 530.25 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — area harvested, Burkina Faso or Portugal?
- Portugal, at 1,689 ha against 1,061 ha in Burkina Faso as of 2017.
- What is the difference in onions and shallots, green — area harvested between Burkina Faso and Portugal?
- 628 ha, with Portugal ahead.
- How many years of comparable data are there for Burkina Faso and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Burkina Faso and Portugal rank globally for onions and shallots, green — area harvested?
- Burkina Faso ranks 28th and Portugal ranks 25th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.