Bulgaria vs Greece: Onions and shallots, green — Area harvested
Onions and shallots, green — Area harvested over time
- Bulgaria
- Greece
How they compare
Greece currently reports 928 ha against 721 ha in Bulgaria, a difference of 207 ha.
That makes Greece's figure about 1.3 times Bulgaria's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Greece ahead.
Bulgaria ranks 31st and Greece ranks 30th of 59 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,726 ha | 1,951 ha | 224.78 ha | Greece |
| 1970s | 1,589 ha | 2,508 ha | 919.7 ha | Greece |
| 1980s | 1,288 ha | 2,607 ha | 1,320 ha | Greece |
| 1990s | 1,330 ha | 1,690 ha | 360 ha | Greece |
| 2000s | 963.7 ha | 2,147 ha | 1,183 ha | Greece |
| 2010s | 782.88 ha | 1,538 ha | 755.25 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — area harvested, Bulgaria or Greece?
- Greece, at 928 ha against 721 ha in Bulgaria as of 2017.
- What is the difference in onions and shallots, green — area harvested between Bulgaria and Greece?
- 207 ha, with Greece ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Greece rank globally for onions and shallots, green — area harvested?
- Bulgaria ranks 31st and Greece ranks 30th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.