Nicaragua vs Panama: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Nicaragua
- Panama
How they compare
Panama currently reports 28,561 kg/ha against 28,011 kg/ha in Nicaragua, a difference of 550 kg/ha.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Panama ahead.
Nicaragua ranks 65th and Panama ranks 64th of 179 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,869 kg/ha | 12,569 kg/ha | 8,700 kg/ha | Panama |
| 1970s | 3,853 kg/ha | 12,935 kg/ha | 9,083 kg/ha | Panama |
| 1980s | 3,510 kg/ha | 21,840 kg/ha | 18,330 kg/ha | Panama |
| 1990s | 2,480 kg/ha | 19,397 kg/ha | 16,917 kg/ha | Panama |
| 2000s | 2,823 kg/ha | 23,876 kg/ha | 21,053 kg/ha | Panama |
| 2010s | 13,228 kg/ha | 21,316 kg/ha | 8,088 kg/ha | Panama |
| 2020s | 24,186 kg/ha | 26,608 kg/ha | 2,423 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Nicaragua or Panama?
- Panama, at 28,561 kg/ha against 28,011 kg/ha in Nicaragua as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Nicaragua and Panama?
- 550 kg/ha, with Panama ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Panama rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Nicaragua ranks 65th and Panama ranks 64th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.