Nicaragua vs Panama: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Nicaragua
- Panama
How they compare
Panama currently reports 28,561 kg/ha against 28,011 kg/ha in Nicaragua, a difference of 550 kg/ha.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Panama ahead.
Nicaragua ranks 53rd and Panama ranks 52nd of 140 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,869 kg/ha | 12,569 kg/ha | 8,700 kg/ha | Panama |
| 1970s | 3,853 kg/ha | 12,935 kg/ha | 9,083 kg/ha | Panama |
| 1980s | 3,510 kg/ha | 21,840 kg/ha | 18,330 kg/ha | Panama |
| 1990s | 2,480 kg/ha | 19,397 kg/ha | 16,917 kg/ha | Panama |
| 2000s | 2,823 kg/ha | 23,876 kg/ha | 21,053 kg/ha | Panama |
| 2010s | 13,228 kg/ha | 21,316 kg/ha | 8,088 kg/ha | Panama |
| 2020s | 24,186 kg/ha | 26,608 kg/ha | 2,423 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Nicaragua or Panama?
- Panama, at 28,561 kg/ha against 28,011 kg/ha in Nicaragua as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Nicaragua and Panama?
- 550 kg/ha, with Panama ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Panama rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Nicaragua ranks 53rd and Panama ranks 52nd of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.