Mexico vs Russian Federation: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Mexico
- Russian Federation
How they compare
Russian Federation currently reports 33,266 kg/ha against 32,025 kg/ha in Mexico, a difference of 1,241 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Mexico ahead.
Mexico ranks 49th and Russian Federation ranks 47th of 179 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,443 kg/ha | 10,629 kg/ha | 9,814 kg/ha | Mexico |
| 2000s | 26,809 kg/ha | 14,400 kg/ha | 12,409 kg/ha | Mexico |
| 2010s | 30,085 kg/ha | 24,310 kg/ha | 5,774 kg/ha | Mexico |
| 2020s | 31,227 kg/ha | 31,067 kg/ha | 160.12 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Mexico or Russian Federation?
- Russian Federation, at 33,266 kg/ha against 32,025 kg/ha in Mexico as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Mexico and Russian Federation?
- 1,241 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Mexico and Russian Federation rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Mexico ranks 49th and Russian Federation ranks 47th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.