Latvia vs Myanmar: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Latvia
- Myanmar
How they compare
Myanmar currently reports 14,864 kg/ha against 14,500 kg/ha in Latvia, a difference of 364 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 123rd and Myanmar ranks 122nd of 179 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Myanmar in 1.
Head to head by decade
| Decade | Latvia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,247 kg/ha | 7,642 kg/ha | 2,605 kg/ha | Latvia |
| 2000s | 10,538 kg/ha | 12,987 kg/ha | 2,450 kg/ha | Myanmar |
| 2010s | 16,095 kg/ha | 15,400 kg/ha | 695.07 kg/ha | Latvia |
| 2020s | 16,703 kg/ha | 14,753 kg/ha | 1,950 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Latvia or Myanmar?
- Myanmar, at 14,864 kg/ha against 14,500 kg/ha in Latvia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Latvia and Myanmar?
- 364 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Latvia and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Myanmar rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Latvia ranks 123rd and Myanmar ranks 122nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.