Kazakhstan vs Russia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Kazakhstan
- Russia
How they compare
Kazakhstan currently reports 33,653 kg/ha against 33,266 kg/ha in Russia, a difference of 387 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 44th and Russia ranks 47th of 179 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Kazakhstan | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,459 kg/ha | 10,629 kg/ha | 1,830 kg/ha | Kazakhstan |
| 2000s | 18,313 kg/ha | 14,400 kg/ha | 3,912 kg/ha | Kazakhstan |
| 2010s | 26,174 kg/ha | 24,310 kg/ha | 1,863 kg/ha | Kazakhstan |
| 2020s | 29,985 kg/ha | 31,067 kg/ha | 1,082 kg/ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Kazakhstan or Russia?
- Kazakhstan, at 33,653 kg/ha against 33,266 kg/ha in Russia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Kazakhstan and Russia?
- 387 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Russia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Kazakhstan ranks 44th and Russia ranks 47th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.