Italy vs Tunisia: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Italy
- Tunisia
How they compare
Tunisia currently reports 31,456 kg/ha against 30,922 kg/ha in Italy, a difference of 534 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 45th and Tunisia ranks 43rd of 140 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,337 kg/ha | 12,732 kg/ha | 5,605 kg/ha | Italy |
| 1970s | 22,151 kg/ha | 12,329 kg/ha | 9,822 kg/ha | Italy |
| 1980s | 25,153 kg/ha | 9,555 kg/ha | 15,598 kg/ha | Italy |
| 1990s | 27,768 kg/ha | 12,006 kg/ha | 15,762 kg/ha | Italy |
| 2000s | 29,583 kg/ha | 17,144 kg/ha | 12,439 kg/ha | Italy |
| 2010s | 32,436 kg/ha | 26,579 kg/ha | 5,857 kg/ha | Italy |
| 2020s | 32,195 kg/ha | 31,392 kg/ha | 802.62 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Italy or Tunisia?
- Tunisia, at 31,456 kg/ha against 30,922 kg/ha in Italy as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Italy and Tunisia?
- 534 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Italy and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Tunisia rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Italy ranks 45th and Tunisia ranks 43rd of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.