Ethiopia vs Romania: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Ethiopia
- Romania
How they compare
Ethiopia currently reports 8,555 kg/ha against 8,196 kg/ha in Romania, a difference of 359 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 153rd and Romania ranks 155th of 179 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Romania in 2.
Head to head by decade
| Decade | Ethiopia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,336 kg/ha | 9,898 kg/ha | 437.57 kg/ha | Ethiopia |
| 2000s | 10,662 kg/ha | 10,264 kg/ha | 397.59 kg/ha | Ethiopia |
| 2010s | 8,116 kg/ha | 11,628 kg/ha | 3,511 kg/ha | Romania |
| 2020s | 7,870 kg/ha | 10,854 kg/ha | 2,984 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Ethiopia or Romania?
- Ethiopia, at 8,555 kg/ha against 8,196 kg/ha in Romania as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Ethiopia and Romania?
- 359 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Romania?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Romania rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Ethiopia ranks 153rd and Romania ranks 155th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.