Croatia vs Malawi: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Croatia
- Malawi
How they compare
Croatia currently reports 20,384 kg/ha against 20,164 kg/ha in Malawi, a difference of 220 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 78th and Malawi ranks 80th of 140 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Malawi in 1.
Head to head by decade
| Decade | Croatia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,956 kg/ha | 6,074 kg/ha | 882.57 kg/ha | Croatia |
| 2000s | 16,477 kg/ha | 18,328 kg/ha | 1,851 kg/ha | Malawi |
| 2010s | 24,018 kg/ha | 20,390 kg/ha | 3,628 kg/ha | Croatia |
| 2020s | 23,519 kg/ha | 19,930 kg/ha | 3,589 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Croatia or Malawi?
- Croatia, at 20,384 kg/ha against 20,164 kg/ha in Malawi as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Croatia and Malawi?
- 220 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Malawi?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Malawi rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Croatia ranks 78th and Malawi ranks 80th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.